Fine Peruvian Dining & Pisco Distillery · San Luis Obispo
House-distilled pisco, coastal ceviche and refined Peruvian classics, served in the heart of downtown SLO.
Our Story
Raised in Lima, Peru, Kiko Pomalaza learned the art of hospitality early at his family's coastal hotel. After earning a business degree, he moved to California, refining his craft at world-class luxury resorts including Pelican Hill, Montage, and the St. Regis. There, he discovered his true calling: creating genuine human connection through memorable dining experiences.
In 2013, Kiko fell in love with the close-knit community of San Luis Obispo and envisioned bringing the flavors of his homeland to the Central Coast. A decade later, that dream came to life with the opening of Kiko Restaurant & Pisco Bar, a vibrant space adorned with authentic Peruvian art, ceramics, and textiles. Here, fine dining is elevated by an unwavering dedication to craft, marrying authentic Peruvian food with fresh local food sourced right from the region. The result is truly extraordinary food served in an environment where guests feel like family.
Kiko's hands-on presence shines as he stops by tables to share the stories behind dishes or help assemble the perfect bite. More than just a meal, dining here is an intimate celebration of community, heritage, and shared moments.
Find Us
Tucked in downtown SLO along San Luis Obispo Creek — two indoor dining rooms plus a heated creekside patio.
See current hours, photos and reviews via the links above — hours may shift on holidays.
